Friday, May 17, 2013

Box Cake Made With Greek Yogurt

My friend told me about this little gem. I don't think that I will ever make a cake-mix the regular way again! The cake turns out so moist and dense - more like home made. It is also a much healthier option because you omit the eggs and oil. Are you ready? It's pretty complicated, but here it is:

Greek Yogurt Cake:
  • cake mix (any flavor)
  • 6 oz container Greek yogurt (plain or flavored - I used strawberry with a white cake)
  • 1 cup water (or whatever the cake mix calls for)
  • Remember - DO NOT add the other ingredient (oil and eggs) that the mix calls for - just the water.
Bake according to directions.

I made this for Megan's first birthday with fresh strawberry frosting and she devoured it. I can't believe that she is already a year old - more on that in another post.

Enjoy...Megan sure did:


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