My friend told me about this little gem. I don't think that I will ever make a cake-mix the regular way again! The cake turns out so moist and dense - more like home made. It is also a much healthier option because you omit the eggs and oil. Are you ready? It's pretty complicated, but here it is:
Greek Yogurt Cake:
- cake mix (any flavor)
- 6 oz container Greek yogurt (plain or flavored - I used strawberry with a white cake)
- 1 cup water (or whatever the cake mix calls for)
- Remember - DO NOT add the other ingredient (oil and eggs) that the mix calls for - just the water.
I made this for Megan's first birthday with fresh strawberry frosting and she devoured it. I can't believe that she is already a year old - more on that in another post.
Enjoy...Megan sure did: