Friday, March 9, 2012

Chicken Cordon Bleu Casserole

I have seen this floating around Pinterest a lot so I decided to actually make something from all of things I have pinned. It turned out pretty good...although I would rather have actual chicken cordon bleu...this was an easy substitute. I adapted this recipe from organizeyourstuffnow

Chicken Cordon Bleu Casserole
  •  3 cups cooked rice
  • 3 cups cooked and shredded chicken
  • 6 slices Swiss cheese
  • About 10 slices of ham, chopped
  • 2 cans cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 20 saltine crackers
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp parsley
Spray a 9X13 pan with cooking spray and put cooked rice in the bottom. Put shredded chicken on top of rice. Layer Swiss cheese on top of chicken, then the chopped ham on top of the cheese. Mix the soup, milk and sour cream and pour over the ham. Crush the crackers and mix with spices. Sprinkle that over the top. Bake at 350 for 30 minutes.



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