Friday, March 16, 2012

Poppy Seed Chicken and Rice

I shared a recipe very similar to this last week (Chicken Cordon Bleu Casserole) but I think this one is even better!

Poppy Seed Chicken and Rice
  • 3 cups cooked rice
  • 2 cups cooked and shredded chicken
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 2 Tbsp lemon juice
  • poppy seeds
  • 1/4 cup butter, melted
  • 1 sleeve Ritz crackers
Put cooked rice in bottom of 9x13 pan. Mix chicken, sour cream, soup, milk, and lemon juice together and spread on top of rice. Crush the Ritz crackers and mix with melted butter and put on top of chicken mixture. Sprinkle with poppy seeds. Bake at 350 degrees for 30 minutes.



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