Friday, August 10, 2012

Creamy Chicken Taquitos

I tried these last night and it was a keeper...definitely one that I will make again!

Creamy Chicken Taquitos
  • 1 (8 oz.) package of cream cheese softened
  • 1/3 cup salsa 
  • 1 Tbsp lime juice
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 3 cups shredded cooked chicken
  • 1 cup grated pepperjack or mexican blend cheese
  • 10 flour tortillas
Heat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray. Combine everything except for the chicken and grated cheese. Once mixed well, add the chicken and cheese and combine well. Place about 1/4 cup chicken mixture on the lower third of the tortilla and roll tightly. Place seam side down on the baking sheet. Spray tops of taquitos with cooking spray so that they get more crispy. Bake 15 minutes at 425 or until crispy and golden brown.

Dip taquitos in salsa, sour cream, ranch dressing, guacamole, or whatever your heart desires.



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