Friday, February 22, 2013

Super Easy Flat Bread

I know, I know...homemade bread sounds really intimidating, but this recipe is SUPER EASY and QUICK and turned out REALLY GOOD! It was so yummy with a bowl of hot soup it could also be used for sandwiches, bread-sticks, or pizza:

Super Easy Flat Bread
  • 2 1/2 cups flour (add a little more if dough is really sticky)
  • 2 1/4 tsp yeast
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2 Tbsp oil
  • 1 cup hot water
Mix all ingredients, cover, and let rise for 20 minutes. Roll out on a cookie sheet sprayed with Pam. Using a pizza cutter, cut into squares. Bake at 500 (yes that is right, I have never cooked anything at that high of a temp, but it worked) for 5-7 minutes until top is lightly browned.
While still hop, rub top with butter and sprinkle on some garlic salt or Parmesan cheese.



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