Welcome to PB and Joy...trying to spread some joy onto motherhood. I am a stay at home mom with a wonderful husband and 5 beautiful kids...Kaylee, Aaron, Nathan, Travis and Megan.
I am also a member of the Church of Jesus Christ of Latter Day Saints (LDS, or Mormon). My family and my faith are the most important things in my life.
These are SO EASY and SO GOOD! It really does taste like an eclair. I made these for Fathers Day and my mother-in-law was so excited to have this for dessert because it is her favorite...and I think that it is one of my favorites as well!
Graham Cracker Eclairs
2 small packages of instant vanilla pudding
3 cups milk
1 8 oz cool whip
chocolate frosting (see recipe below)
Make pudding with 3 cups of milk. When it is firm, fold in the cool whip. In the bottom of a 9x13 pan put a single layer of graham crackers then spread 1/2 of the pudding mixture on top then grahams and the rest of the pudding and a final layer of grahams. Refrigerate until firm and top with chocolate frosting: (I like to make this the night before so that the graham crackers are soft and easy to cut through)
1/2 cup butter
1/2 cup cocoa
2 cups powdered sugar
1 tsp vanilla
Combine. If it is too thick add a splash of milk until spreadable.