Graham Cracker Eclairs

These are SO EASY and SO GOOD! It really does taste like an eclair. I made these for Fathers Day and my mother-in-law was so excited to have this for dessert because it is her favorite...and I think that it is one of my favorites as well!

Graham Cracker Eclairs

• 2 small packages of instant vanilla pudding
• 3 cups milk
• 1 8 oz cool whip
• graham crackers
• chocolate frosting (see recipe below)

Make pudding with 3 cups of milk. When it is firm, fold in the cool whip. In the bottom of a 9x13 pan put a single layer of graham crackers then spread 1/2 of the pudding mixture on top then grahams and the rest of the pudding and a final layer of grahams. Refrigerate until firm and top with chocolate frosting: (I like to make this the night before so that the graham crackers are soft and easy to cut through)

Chocolate Frosting

• 1/2 cup butter
• 1/2 cup cocoa
• 2 cups powdered sugar
• 1 tsp vanilla

Combine. If it is too thick add a splash of milk until spreadable. 

Enjoy!