Fruit Salsa with Cinnamon Chips

My Aunt made this a few weeks ago for a family vacation and it was a delicious summertime snack.  I got the recipe and made it for a BBQ to share with our friends and it was a big hit.  Now is the perfect time to make it with all of the fresh fruit that is in season.  It is so good and so easy.  It just takes a little time to cut up all of the fruit...Enjoy!!

Fruit Salsa
Peal and dice your favorite fruits into very small pieces
You can use:
Strawberries
Raspberries
Kiwi
Mango
Blackberries
Pineapple
Peaches

Combine all of the fruit, drizzle with honey (about 1 Tbls), squeeze one lime over the top, and sprinkle with cinnamon.  Mix and eat with cinnamon sugar chips:

Cinnamon Sugar chips
Brush flour tortillas with butter and sprinkle with cinnamon and sugar mixture - (1/4 cup sugar and 1 Tbls cinnamon combined).  Cut the tortilla into 8 pieces.  Put them on a baking sheet in a single layer and bake at 350 for 12 minutes.