Chicken Broccoli Casserole

This was my favorite meal growing up...thanks Mom, its delicious! A combination of chicken, cheese, broccoli, and potatoes. Can't get much better than that!

Chicken Broccoli Casserole

• 1 lb broccoli florets, cooked
• 2 cups shredded chicken
• 6 or 7 medium potatoes, cooked, pealed, and diced
• 2 cans cream of chicken soup
• 1 soup can of milk
• grated cheese 

Place broccoli on the bottom of a 9x13 pan, next layer potatoes, then chicken, and pour soup diluted with milk over all and top with cheese. Bake at 350 for 30 minutes.

Enjoy!