Friday, March 18, 2011


The other night, Eric suggested that we have tostadas. I had to think what they were for a minute...and then I remembered - it is like a hard taco shell, only flat. So we bought some tostadas and we have had them twice since...they were so good. I don't know what it is about being flat, but it tasted so much better than a taco. We had them once with ground turkey seasoned with taco seasoning; and then again with chicken taco filling using this slow cooker recipe from 365 Days of Slow Cooking. Here is how we layered our tostadas:
  • Tostada shell
  • refried beans
  • meat - ground turkey or chicken
  • Spanish rice
  • lettuce
  • tomatoes
  • cheese
  • sour cream

They are a little hard to eat...making sure that all of the toppings don't fall off as you lift it to your mouth...but they are sure yummy! I will be making these again for sure!



shopannies said...

oh so yummy my kids love recipes like this come see what I shared

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