Friday, April 15, 2011

Tator-Tot Casserole

This is one of my go-to dinners when I am not in the mood to say "well, this is what's for dinner...take it or leave it" or when I'm not in the mood to hear "Mom, I hate's disgusting". This is the kind of dinner that my kids never complain about....they rave instead. This is the kind of dinner that I just need to make sometimes...even though it is not the most healthy of choices. Sometimes a little peace and compliments far outweigh the nutritional content.

Tator-Tot Casserole
  • 1 lb ground hamburger browned and drained
  • 1 bag of tator-tots
  • 1 can of cream of mushroom soup...or use this substitute (I think it tastes even better)
  • 1/2 cup milk
  • shredded cheese
Spread tator-tots on the bottom of a 9x13 pan in a single layer. Put cooked ground hamburger on top. In a separate bowl, dilute the cream of mushroom soup with the milk and pour over hamburger. Top with cheese. Bake at 350 for 30 minutes.

Enjoy! (I hope you especially enjoy an easy night of cooking with no complaints)


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