Friday, November 12, 2010

Creamy Black Bean Salsa Chicken

I love crock pot meals...I throw it all in my slow cooker when I have time in the morning or afternoon and then it's ready by dinner. My friend actually accomplished a goal of cooking in her slow cooker every day last year. Each day she posted her recipes on her blog and she even created a cook book with over 250 of her favorite recipes. Everything that I have tried has turned out great. You can check out her blog here. Her cookbook would make a great gift!

This is one of our favorites...thanks Karen!

Creamy Black Bean Salsa Chicken

  • 4 boneless, skinless chicken breasts
  • 1/2 cup chicken broth
  • 1 cup salsa
  • 1 can corn, drained
  • 1 can black beans, drained
  • 1 pkg taco seasoning
  • 1/2 cup sour cream
  • 1 cup grated cheddar cheese
Place chicken in slow cooker. Pour broth, salsa, corn, beans, and taco seasoning over chicken. Cover and cook on low 6-8 hours or on high for 3-4 hours. Remove chicken and shred. Stir sour cream and cheese into the sauce in the slow cooker. You can also add 1 Tbsp cornstarch mixed with 1 Tbsp water to thicken the sauce. Put the shredded chicken back into the sauce. Serve with tortillas, rice, or tortilla chips. 


Shaun&jennifer said...

Sounds yummy, and economical!!

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