Swiss Round Steak

This is not the most healthy meal...but it sure is good. My mom made this for us when I growing up for Sunday dinners. I tried making it for one of our Sunday dinners and it was really easy and really good!

Swiss Round Steak in Mushroom Gravy

• 2 lb round steak
• 1/3 cup flour
• 3 Tbsp shortening
• 1 dry onion soup mix
• 1 cup water
• 2 cans cream of mushroom soup

Tenderize round steak by pounding it with a meat tenderizer or a knife on both sides. Coat in flour and brown in the shortening on both sides (I used canola oil for a healthier option). Put the meat in the bottom of a 9x13 pan. Sprinkle onion soup mix over meat. Pour soup diluted with water over top. Cover with foil and bake for 2 hours at 350.

Enjoy!