Friday, January 7, 2011

Beef Enchilada Casserole

This is a great, hearty meal that feeds a lot!

Beef Enchilada Casserole
  • 1 lb ground beef
  • 1 can green chilies
  • 1 (10 oz) enchilada sauce
  • 1 can tomato soup
  • about 6 flour tortillas or 12 corn (I prefer the corn)
  • 1 can corn
  • 1 can black beans
  • 2 cups shredded cheddar cheese
In skillet, brown ground beef; drain. Stir in green chilies, enchilada sauce and tomato soup; set aside. Line the bottom of a greased 9x13 pan with 2 tortillas (or 4 if using corn) cut to fit. Cover with 1/3 of the meat mixture; top with 1/2 of the corn and beans; sprinkle with 1/3 of the cheese. Repeat layers once - tortillas, meat, corn & beans, cheese - then top with remaining tortillas, meat and cheese. Bake uncovered at 350 for 30 minutes.



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