Friday, February 18, 2011

Cheesy Potato Soup

I am so sick of the cold! I want to go outside and feel the sunshine. This recipe will make those cold nights a little more bearable and warm. It is super easy and delicious. My friend, Jill, made this and I had to have the here it is:

Cheesy Potato Soup
  • 6 cups water
  • 4 chicken bouillon cubes
  • 1/4 onion chopped fine
  • 2 tsp parsley flakes
  • sprinkle of garlic salt
  • 8 cooked potatoes peeled and cubed
  • 1/3 cup melted butter
  • 3/4 cup flour
  • 2-4 cups grated cheddar cheese
Bring water, bouillon, onion, parsley, and garlic salt to a boil. Add the potatoes. Mix the butter and flour together separately then add to soup before it starts to boil again. Stir. When the soup starts to thicken take off heat and add the cheese. If you want it a little thinner add more water. When reheating soup add water.



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